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Wok the Casbah

Posting Access:
All Members

1. If you are a new member, you MUST post a personal favourite recipe or menu within your FIRST WEEK of joining. If not, you will be banned from the community.

2. There will be a monthly theme - when you reply to a theme, please put 'THEME' in the subject heading and tags.

3. Please try to use tags where possible - suggested categories include:
  • Meat (and their sub-categories - lamb, beef, veal, chicken)
  • Fish
  • Menus
  • Desserts
  • Chocolate
  • BBQ
  • Baking
  • Breakfast
  • Lunch
  • Dinner
  • Brunch
  • Dinner parties
  • Vegetarian
  • Type of cuisine - ie. Italian, Japanese, Chinese, French
  • Alcohol
  • Fruit
  • Vegetables
  • Vegan
  • Etc.
This also means people can find your recipes easier and enjoy them. These are only suggested categories - please feel free to use more tags if you want!

4. It doesn't just have to be recipes - awesome restaurants, food memories, photos, favourite recipe sites on the internet.

5. This community is what you make it. Please comment and let people know what you liked/did not like/variations upon recipes. If you have a friend who's an awesome cook, let them know and get them to join.

6. We may very well have international readers - here's a Celsius/Fahrenheit converter - it's also linked on the front page.

7. GOOD Example: biking, snow skiing, computers, dvds, mp3s, cheese, women

8. Let me know of any suggestions!!!

9. More mods yet to be appointed....